Food Service, OHS ID-13782

January 13, 2025

To plan and organize his/her own work under the direction of the School Food Service Manager, in accordance with policies and procedures established by the Food Service Department.

QUALIFICATIONS:

· Must have general knowledge of large quantity cooking.

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· Must have ability to follow standardized recipes.

· Must know how to operate all food service equipment.

· Completion of School Food Service Short Courses 1 & 2 recommended.

· Must be physically able to work in a standing position for prolonged periods of time and to walk much of the time during the day.

· Must be able to work in warm surroundings.

· Must be able to lift materials weighing at least 55 pounds.

· Such alternatives to the above qualifications as the Board may find appropriate and acceptable.

ESSENTIAL FUNCTIONS:

· To assist in preparing standardized recipes and may assist in helping set up service areas, portioning and/or serving items prepared.

· To understand and implement good nutrition in preparation and serving of the food items.

· Able to operate various pieces of kitchen equipment such as fryer, chopper, slicer, convection ovens, steamers and various other equipment.

· To help maintain control of food and supply costs with proper handling and storage procedures.

· To assist in cleaning and storage of kitchen equipment, tables and floors. Example: pans, trays, vats, eating utensils, and mopping floors in case of a spill, washing tables between lunches, etc.

· Is accurate in all areas of assigned work.

· To maintain extremely high standards of sanitation for self and working area.

· Be well informed in assigned jobs so quality of job is without question.

· To take initiative to complete other duties without being urged to do so.

· To work well with fellow employees, communicating with others and manager so little supervision is necessary

· Is polite and sociable with students and faculty.

· To create a hassle-free environment with new ideas on easier methods to perform jobs assigned.

· Is prompt and dependable about attending work, keeps involved in work-related activities, always alert and energetic.

· Performs other such duties as assigned.

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